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【瑞士。阿爾卑斯山-Kloster】 Kloster 是位於Alps 半山腰的小鎮，瑞士著名的滑雪勝地之ㄧ，更是英國皇室和戴安娜王妃生前最愛的渡假熱點。 令人屏息的是阿爾卑斯山綿延不斷的壯觀山脈...

2013-12-30 09:44:11 有 241 人說讚
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#Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Raclette or Fromage a Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. The cheese has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky. While Switzerland supplies 80% of Raclettes, French Raclettes are slightly softer with a smooth and creamy flavour. Raclette is also the name of a Swiss dish where the cheese is melted in front of a fire or a special machine and the melted parts are scraped onto diner’s plates. It is then served with small potatoes, gherkins, pickled onions and air dried meat called Viande des Grisons. Raclette comes in round and square shapes and can be served with Vin de Savoie.

#Raclette is a semi-hard cheese made on both sides...

2019-09-27 23:50:39 有 51 人說讚